NCC Dubai Open Day Recruitment 2026: Walk-in Interviews for 25+ Hospitality & Catering Jobs
NCC Dubai Open Day Recruitment 2026: Walk-in Interviews for 25+ Hospitality & Catering Jobs
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NCC Dubai Open Day Recruitment 2026: Walk-in Interviews for 25+ Hospitality & Catering Jobs
Introduction
The National Catering Company (NCC) is hosting a massive Open Day Recruitment event in Dubai for hospitality, culinary, housekeeping, and administrative professionals. This is a direct walk-in interview opportunity for candidates seeking stable employment in the UAE's growing catering and facilities management sector.
If you are an experienced chef, supervisor, storekeeper, or administrative clerk with the right qualifications, this is your chance to secure a job with a reputed employer—all in a single day. No prior appointment is needed; just walk in with your documents and meet the hiring team face-to-face.
About the Company
NCC (National Catering Company) is a premier catering and integrated facilities management service provider based in the United Arab Emirates. With decades of experience, NCC delivers high-quality food and support services to clients across multiple sectors including:
▪️Oil & gas
▪️Healthcare facilities
▪️Corporate offices
▪️Remote site operations
▪️Educational institutions
The company is known for its commitment to quality, safety, hygiene, and employee well-being. NCC's workforce comprises thousands of skilled professionals from around the world, and it continues to expand its operations across the GCC region.
Job Details
Particulars / Details
- Company NCC (National Catering Company)
- Recruitment Type Open Day Walk-in Interview
- Job Location Dubai, UAE
- Employment Type Full-time
- Interview Date Friday, 10th July 2026
- Registration Time 9:30 AM – 12:30 PM
- Interview Time 10:00 AM – 5:00 PM
- Venue DIP 1 CPU - Dubai
- Nationality Open to all
- Experience Required Varies by position (see details below).
Available Vacancies
Culinary & Kitchen Positions
Position / Specialization
- Executive Chef Asian Cuisine
- South Indian Cook South Indian Dishes
- Continental Cook Continental Cuisine
- Chief Salad Maker Salad Preparation
- Pastry Chef Pastry & Desserts
- Bakery Chef Bread & Bakery Items
- Butcher Meat Cutting & Processing
- Assistant Cook Kitchen Support
- Chapatti Maker Indian Breads
- Paratha Maker Paratha & Flatbreads
- Pakistani Cook Pakistani Cuisine
Supervision & Management Roles
Position / Key Requirement
- Housekeeping Supervisor 2+ years supervisory experience
- Kitchen Cleaning Supervisor Kitchen hygiene oversight
- Bakery Supervisor Bakery operations management
- Camp Boss Offshore experience mandatory
- Storekeeper Catering experience mandatory.
Support & Hospitality Staff
Position / Role Summary
- Recreation Attendant Guest activity coordination
- Swimming Pool Attendant Pool safety & maintenance
- General Cleaner Cleaning & sanitation
- Room Boy Guest room servicing
- Laundry Man Laundry operations
- Catering Busboy Table clearing & support
- Waiter (Asian) Asian food service.
Administrative Role
Position/ Key Requirement
Admin Clerk Offshore experience mandatory
Salary & Benefits
- Entry-Level (Cleaners, Waiters, Busboys) 3,500 – 6,000
- Skilled Workers (Cooks, Makers, Butcher) 4,500 – 8,000
- Supervisory Roles (Housekeeping, Kitchen, Bakery) 6,000 – 12,000
- Executive Chef & Senior Roles 15,000 – 30,000
- Administrative Clerk 4,000 – 7,000
- Camp Boss 8,000 – 15,000
Standard Benefits Package
- Visa & Residency – Sponsored by the company.
- Accommodation – Provided or allowance given.
- Transportation – Transport or allowance included.
- Medical Insurance – Comprehensive health coverage.
- Meals – Free meals for hospitality roles.
- Overtime Pay – As per UAE labor law.
- Annual Leave – Paid leave with ticket allowance.
- Career Growth – Internal promotion opportunities.
- End of Service Benefits – Gratuity as per UAE law.
Qualifications & Experience Requirements General Eligibility
- Relevant experience in the applied role
- Good English communication skills
- Physically fit for hospitality work
- Ability to work in rotating shifts
- Positive attitude and teamwork skills.
Preferred Qualifications (by role)
Chef roles: Culinary diploma or equivalent; 3–5 years of relevant experience.
Supervisory roles: 2+ years of team management experience
Entry-level roles: 1+ year of experience in similar capacity.
Administrative roles: Computer proficiency, basic accounting/record-keeping skills
Documents Required
Candidates must carry physical copies of the following documents for the interview:
Document Details
1.Updated CV/Resume Printed copy
2.Passport Copy Clear colored copy
3.Passport-size Photographs 2 recent photos
4. Experience Certificates Previous employment letters
5.Qualification Certificates Educational/professional diplomas
6. Emirates ID (for UAE residents)
7.Visa Copy Current visa or visa cancellation page
Note: Candidates with cancelled visas or visit visas are also encouraged to apply.
Important Dates
Event /Date & Time
Registration Friday, 10th July 2026 – 9:30 AM to 12:30 PM
Walk-in Interviews Friday, 10th July 2026 – 10:00 AM to 5:00 PM
Kindly arrive early to complete registration before the cut-off time.
How to Apply
This is a direct walk-in recruitment drive. No prior appointment or online registration is required.
Steps to Attend:
Prepare Your Documents – Organize all required papers (see list above)
Reach the Venue – Report to DIP 1 CPU, Dubai on the scheduled date
Register – Complete registration between 9:30 AM – 12:30 PM
Wait for Your Turn – You will be called for a screening round.
Attend the Interview – Face-to-face discussion with the hiring panel.
On-the-Spot Selection – Selected candidates may receive job offers immediately.
Interview Venue & Directions
Address: DIP 1 CPU - Dubai
Dubai Investment Park 1, Dubai, UAE
How to Reach:
- Metro: Nearest station – Dubai Investment Park Metro Station (DIP 1 - Gate 1 provides access to the industrial area)
- Bus: Several RTA buses connect DIP 1 to other parts of Dubai
- Taxi/Careem/Uber: Ask for "DIP 1, CPU Building" or "Dubai Investment Park 1 – CPU"
- Scan the QR code on the official poster for step-by-step directions to the venue.
Apply Link
No online application is required. This is a walk-in recruitment drive only.
Disclaimer
This recruitment is a direct hiring initiative by NCC. No third-party recruitment agencies or agents are involved.
No fees are charged at any stage of the application or hiring process. Beware of fraudulent calls, emails, or individuals demanding money in exchange for jobs.
Salary and benefits are finalized during the interview based on the candidate’s skills, experience, and role requirements.
NCC reserves the right to reject applications that do not meet eligibility criteria.
Candidates should verify all details independently before attending the interview.
Frequently Asked Questions (FAQ)
1. Who is conducting this recruitment drive?
NCC (National Catering Company) is organizing this Open Day recruitment.
2. Is this a walk-in or online interview?
This is a walk-in interview. No online application is needed.
3. Where is the interview venue?
DIP 1 CPU – Dubai (Dubai Investment Park 1).
4. What is the date and time?
Friday, 10th July 2026. Registration starts at 9:30 AM and closes at 12:30 PM. Interviews run until 5:00 PM.
5. Which positions are available?
Roles include Executive Chef, South Indian/Continental/Pakistani Cook, Pastry Chef, Bakery Supervisor, Storekeeper, Housekeeping Supervisor, Camp Boss, Admin Clerk, and more (see the complete list above).
6. What experience is mandatory for specific roles?
Storekeeper – Catering experience is mandatory.
Camp Boss – Offshore experience is mandatory.
Admin Clerk – Offshore experience is mandatory.
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